NATURAL PRODUCTS
SYNTHETIC PRODUCTS
Allyl hexanoate
Purity :
> 99%
CAS NO. :
123-68-2
Spec.Gravity@25°C :
0.884-0.890
FEMA :
2032
Ref. Index@20°C :
1.422-1.426
Boiling point :
185°C
Flash point :
68°C
Appearance :
Colorless to pale yellow liquid with fruity ester pineapple odor
Kosher certificate
F
CC
/
HALAL / ISO9000:2000
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