Allyl hexanoate
Purity :

> 99%

CAS NO. : 123-68-2
Spec.Gravity@25°C :

0.884-0.890
FEMA : 2032
Ref. Index@20°C : 1.422-1.426
Boiling point :

185°C
Flash point : 68°C
Appearance : Colorless to pale yellow liquid with fruity ester pineapple odor
Kosher certificate
FCC 
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